UAE’s Food Waste Pledge and Using AI to Tackle US$4 Billion Problem February 7, 2020 / Greg Dixon Image by Couleur from Pixabay Danielle Nierenberg and Katherine Walla for FoodTank provided an article on a project in the United Arab Emirates to tackle food waste in the hospitality industry using Artificial Intelligence. Read Article Share this:PostLike this:Like Loading... Food Connection Network, Food Solutions Previous post Lazy Morning Yoga at Happy Healthy Camper Life Next post Story Van TV at Natural Products Expo West March 3 – 7